Instructions:
Blanch the sorrel leaves. Mix all the ingredients well. Divide the mixture between the leaves, fold the dolmades and boil in water and lemon. Add the egg-and-lemon mixture and serve.
Recipe by “MAISTRALI” Fish Tavern , Messinian Gastronomy Festival 2019
Ingredients:
- Sorrel leaves (100 pieces)
- 2 kg shrimp
- 400 g rice
- 5 eggs
- 80 g cucumber
- 70 g fennel
- 40 g mint
- 4 lemons
- olive oil