A+A- EN ΕΛ THE MUSEUMInterviewsInterviewsInterview | Limperopoulos SotirisCONTACTNewsΓιορτη Μεσσηνιακης Γαστρονομιας 2019Educational Olive Oil Tasting SeminarWorkshop Επαγγελματιων ΕστιασηςΣυμμετοχη του Ιδρυματος Καπεταν Βασιλη & Καρμεν Κωνσταντακοπουλου στο 8ο Σχολειο Τουρισμου ΚαλαματαςΔιημεριδα για τον «Εορτασμο της Παγκοσμιας Ημερας Ελιας και Ελαιολαδου»Εκπαιδευτικο Σεμιναριο Γευσιγνωσιας Ελαιολαδου«Ευκαιριες και Προκλησεις για Νεους Επιχειρηματιες στον Αγρο-Διατροφικο Τομεα»Έναρξη Εγγραφων Τεταρτου Κυκλου Σεμιναριων GASTRONOMY SEMINARS 2017SEMINAR ON THE TOPIC: ENTREPRENEURSHIP IN THE AGRI-FOOD SECTORThe “ATHENA” International Olive Oil Competition is Underway in MessiniaGASTRONOMY SEMINARS 2016Agricultural Sector Prospects in Messinia, 2016 Athena International Olive Oil Competition 2017 (ΑΤΗΙΟΟC 2017)GASTRONOMY SEMINARS 2015OLIVE OIL: OUR LAND’S OWN MEDICINE CLINICAL STUDY IN THE USA PROVES GREEK QUALITY OLIVE OIL’S SIGNIFICANCE FOR HEALTHSUCCESSFUL CONCLUSION OF THE SEMINAR “AGRICULTURAL SECTOR PROSPECTS IN MESSINIA, 2015”VIRTUAL MUSEUM OF THE MESSINIAN DIETGastronomy seminars 2014PROMOTING SENSORY QUALITY OF OLIVE OIL
Interviews 16/07/15 Interview with Mr. Stavros Chantzis, collector of folklore material Interviews 16/07/15 Interview with Mr. Paris Kostopoulos, Messinian chef Interviews 16/07/15 Interview with Ms. Maniataki Tagonidi Eleni, Vice President of the Maniatakeion Foundation Interviews 16/07/15 Interview with Mr. Lymperopoulos Sotiris, explorer and wild food forager Interviews 15/07/15 Interview with Mr. Doulaveras Aristeidis, Associate Professor of Folklore at the Department of History, Archaeology, and Cultural Resources Management, University of Peloponnese Interviews
16/07/15 Interview with Ms. Maniataki Tagonidi Eleni, Vice President of the Maniatakeion Foundation Interviews
15/07/15 Interview with Mr. Doulaveras Aristeidis, Associate Professor of Folklore at the Department of History, Archaeology, and Cultural Resources Management, University of Peloponnese Interviews