Preparation Time
25 min
Cooking Time
10 min
Persons
4
Method
Grate the tomatoes and boil until they absorb their juices. Season with salt, pepper and olive oil. Whisk the eggs in a bowl and add them to the boiling tomatoes; as soon as the eggs “rise,” stir and add the cured meat. Serve with feta cheese.
Nutritional value:
Eggs are an essential source of animal protein of high biological value in our diet, and they are rich in vitamins, minerals and cholesterol. The tomatoes increase the antioxidants in the dish and the cured pork provides proteins of animal origin, iron, cholesterol and saturated fat.
History:
This is a third-generation recipe.
“I remember it was sometime after August 15, and we were at the farm. My grandma Eleni was an excellent cook. She lit a fire, placed the grill on top and set about cooking in a big pan. My, what amazing flavors! I still remember them. I also follow my grandma’s recipes, of course.”
Source: Eleni Makri
Ingredients:
- 5 ripe tomatoes
- 5 eggs
- ¼ kg cured pork meat
- ½ cup olive oil
- salt
- pepper